✧ Globally Inspired ✧ Locally Grounded ✧ Thoughtfully Executed ✧
Built on years of hands-on experience and a deep respect for the craft, Off the Slate Culinary is the work of Chef Derek Dugan.With a background in upscale dining, consulting, and freelance kitchen work, Off the Slate Culinary takes a grounded, adaptable approach to every project.Whether it’s an intimate dinner, small event catering, or back-of-house consultation and support, Off the Slate Culinary brings precision, purpose, and adaptability to the table.Menus and concepts are shaped by global influences, regional traditions, and a respect for technique, creating food that’s both rooted, refined, and ever-evolving.
Private Chef Dinners
Multi-course meals tailored to your tastes and space. Relaxed, thoughtful, and personal.
Ideal for intimate gatherings, date nights, or small celebrations — brought directly to your kitchen.
Small Event Catering
Flexible menus for intimate gatherings, cocktail hours, and celebrations.
Designed around your vision, space, and guest list — with a focus on flavor and flow.
Freelance Event & Project Coverage
Skilled, reliable kitchen support for private events, pop-ups, festivals, and short-term projects. Available for focused engagements that keep service smooth and efficient.
Consulting & Menu Development
Culinary consulting for restaurants, caterers, and kitchen teams. From shaping new concepts and menus to optimizing workflow and training staff, Off the Slate Culinary combines creative vision with practical expertise to deliver insight-driven solutions that help kitchens thrive long after the project is complete.
